Wild Strawberry Cream
This made me giggle with happiness when I tasted it. It is so simple and so ridiculously delicious. The tricky part would be to get your hands on enough wild strawberries.
The recipe calls for equal measures of wild strawberries and cream, 650ml of it. I got 300 ml. The wild strawberries rinsed, mashed with a spoonful of sugar in a bowl and passed trough a fine sieve. With the cream whipped to foam, the purée is placed in a deep dish and the cream added with a small spoon to your liking, possibly to a marble effect. – I used two thirds of my cream. This can be done with raspberries as well. Note that this will not keep for long, but is best the same day it is made.
Source: Rückersköld 1796, p. 216